mixed berry ricotta custard cake.

who knew something as simple as ricotta could taste like vanilla custard deliciousness?!
i sure as heck didn’t.

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blueberry oat scones.

if you’re going to bake one thing in this summer heat, please make these. use those fresh blueberries you picked, and you won’t regret it.

and, you’ll be happy you made these to have for breakfast for the next few days.

blueberry scones.

tgif. sorry there’s no friday freebie today. this week was busy-er than i expected, considering it was a short week with easter monday.

it always happens like that: you think it means a little less work, but it never turns out like that. they always seem like a full week, because they’ve got a full week’s worth of work packed into the shorter time span.

whole wheat lemon waffles.

so, you may have noticed a new plate i’m using. isn’t it adorable? m made it for me to use for the blog. i’m lovin’ it.

i have whole wheat flour on hand that i used for one recipe, and i haven’t found a way to use since. s is always inspiring me, so i realized i could have made whole wheat waffles a long, long time ago.

better late than never? and, what better timing than s’s great boston visit!

banana bread french toast a la mode.

breakfast is my favorite meal. hands down. there’s something about breakfast foods dabbling in both the sweet and savory that make it so appealing. it’s the best of both worlds.