summertime sorbets have to be my favorite. forget the ice cream. just give me some citrusy, smooth sorbet, and i’m happy as a clam.
it’s really starting to feel like summertime here in boston. the temperature is hot, the sun is shining, and all i wanna do is go to the beach.
i made lemon sorbet to be used in a homemade version of smitty’s raspberry freeze. so, stay tuned. it is refreshingly perfect!
i’m off to portland, me for a short vacation, so you’ll probably hear from me post-vacay. check twitter to hear about all my random adventures!
yield 2 cups
1 cup water
1 cup sugar
1 cup freshly squeezed lemon juice
1 tablespoon lemon zest
1 tablespoon vodka